first_imgThis recipe for pan-fried herb-crusted rib eye comes from the Nolan Ryan Beef & Barbecue Cookbook.8 (8 to 10 ounce) boneless rib-eye steaks1/4 cup chopped fresh oregano1/4 cup chopped fresh cilantro 1 tablespoon chopped, seed jalapenos1/2 cup ground cumin1/2 cup smoked paprika1 teaspoon kosher salt, plus more to season the sauce1/4 cup olive oil 3 cups beef broth1/2 cup dry sherry1/2 cup honey1/2 cup (1/4 pound) unsalted butter, chilled and cut into pieces.Freshl …last_img