The Warriors didn’t include Andre Iguodala on their game day injury report Wednesday afternoon, meaning the veteran forward is available to play in Game 5 against the Rockets Wednesday night after hyperextending his left knee late in Monday’s Game 4 loss.Warriors coach Steve Kerr said Tuesday that Iguodala was probable, but he participated in shootaround Wednesday morning before being cleared.Iguodala suffered the injury with about 10 seconds left in Game 4 and the Warriors trailing 111-108. …
Image: Chris Kirchhoff,MediaClubSouthAfrica.com. For morefree photos, visit the image library.)An organisation that aims to encourage and support indigenous photographers from the developing world is widening its network.Majority World wants to ensure that the lives of those in areas commonly associated with suffering and poverty are captured by photographers who may be able to offer fresh angles, sometimes missing in the images shown on mainstream media.Majority World is a global initiative founded through the collaboration between The Drik Picture Library of Bangladesh and kijijiVision in the UK to champion the cause of indigenous photographers from the developing world and the global South, a region the organisation calls the majority world.The “majority world” covers more than 80% of the global population. Shahidul Alam, who chairs Majority World, has been campaigning since the early 1990s for this phrase to replace other terms such as “developing world” and “third world”, which he feels reinforces negative stereotypes by continuing to associate these countries only with economic poverty, ignoring each country’s cultural and social wealth.The organisation feels that for many years the world’s view of the lives of those in this region has been captured through the lenses of Western photographers, and may not have always reflected the true story behind the images.The aim is to correct that perceived imbalance while, at the same time, providing a platform for indigenous photographers and agencies to gain fair access to global image markets.The organisation is now widening its network. Any photographer, born and living in the majority world, is invited to contact the Majority World and demonstrate their skills.The thinking is that those who live in the areas being photographed and filmed and who are part of the culture and speak the language may be able to offer the world a view on the news that may be missed by others.To get in touch, email Jessica Lim.Courtesy Media Helping Media
by Phindi MadunaOn 14 June 2018, Brand South Africa partnered with the Sunday Times Generation Next and HDI Youth Marketers to host the 14th Sunday Times Youth Marketing Conference, Interactive Showcase and Awards. The collaboration with Generation Next is a way to ensure that relationships with key stakeholders are maintained to create an inspiring narrative for the Nation Brand.The Generation Next survey is the leading barometer of youth opinion towards brands in South Africa. Brand South Africa is honoured to partner with this initiative that promotes how young people see and and experience brands this opens up opportunities on what the country has to offer.The three part engagement began with a Youth Marketing Conference where a variety of industry experts shared their research findings, experiences, trends and insights. The discussion focused on various aspects of youth marketing such as the ethical aspects of youth marketing, youth entrepreneurship, digital marketing, youth media consumption and technology trends.Brand South Africa’s Research Manager, Leigh-Gail Peterson was part of a panel that discussed youth trends and insights that help brands build sustainable relationships. “Research methods must evolve with the dynamic audiences. Data collection methods for example must adapt and be flexible. This includes the mediums that we utilize when we collect data. Social media is one such tool that we cannot over look when collecting data in today’s research environment” said Peterson.Source: Brand South AfricaThe panel discussion was followed by an Interactive Showcase where youngsters had an opportunity to experience several brands including Brand South Africa at the Play Your Part exhibition. They shared their acts of active citizenship and pledged to play their part in their respective communities.Source: Brand South AfricaThe day ended on a high note with an energy charged Awards Ceremony. Some of the winners included South African brands like Metro FM, First National Bank, DSTV, Mr Price, Mall of Africa, Dischem, Engen, Spur Restaurants and Pick ‘N Pay; with Nike winning the overall coolest brand for 2018. Local personalities who also walked away with awards were rapper Nasty C, DJ Black Coffee and Gqom Star Babes Wodumo.Source: @ST_GenNext Twitter PageBrand South Africa extends a big congratulations to all the brands and personalities who continue to put South Africa on the global stage and take charge in contributing towards building a positive nation image. As the custodian of the Nation Brand, we celebrate brands that contribute positively towards the country’s reputation.
Share Facebook Twitter Google + LinkedIn Pinterest By Shelly Detwiler, berry farmer and dieticianI live with a dairy farmer and meat and milk are usually what’s for dinner at our house. However, I think for one meal a week, or better yet a serving daily, all us carnivores can think outside the box and enjoy beans and legumes, or pulses as they are called these days. Pulses are the edible seeds grown in pods that are harvested dry. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (which is everything not in a before mentioned group).Experts will say they are environmentally friendly and sustainable. Those hot trendy terms are not why I like to recommend them. Pulses are low fat and high in fiber with plenty of protein. Research has shown that eating a half-cup to three-quarters of a cup of pulses per day can help lower blood pressure and cholesterol. This is beneficial in helping reduce your heart disease risk factors. As Paul and I age, these health benefits are the reason I am going to start adding some pulses into our daily meals.Pulses are easy to cook and prepare in any kitchen. We primarily used canned beans. We’ve tried many of the black, cannelloni, kidney, soybean, edamame, pinto, navy and lentils. This March for National Nutrition month, I may take a pulse food adventure and check out the availability and recipes of those seldom seen pulses in my kitchen. Not sure what flavors, textures and tastes I’ll discover but that’s why it’s an adventure. Join me on a foodie adventure outside your box this March and add some heart healthy pulses to your meals. The possibilities are endless!Eat well and healthy,Shelly Frijoles Negros…Black Beans (Pulses.org) 16 oz dried black beans (3-4 cans)2 cups chicken or beef stock1 green or red bell pepper, chopped3 tbsp vegetable oil1 large onion, chopped4 garlic cloves, minced2 tbsp molasses (or 3 tbsp dark brown sugar)1 tbsp cuminWorcestershire sauce4 slices baconsalt and pepper to taste Rinse beans and let them soak overnight in water. (If using canned, skip this step)Drain beans and cover with chicken or beef stock. Add chopped red pepper. Bring beans to a simmer and cook over low heat until tender.Cook bacon in a heavy skillet until crispy. Remove bacon from skillet and add the onion and garlic to the bacon fat. Cook over low heat until soft and translucent. Add the cumin and brown sugar to the onions and continue to cook until browned and soft. Once beans are tender, remove 2 cups of the cooked beans and process in a blender with the onion mixture. Add the blended beans and onion to the rest of the cooked beans. Season with salt, pepper and Worcestershire sauce to taste. Continue to cook beans until very tender. Add water if necessary, until desired texture is achieved. Crispy Crunchy Roasted Chickpeas itdoesnttastelikechicken.com 19oz can chickpeas, drained & rinsed1 tablespoon olive oil3/4 teaspoon chili powder1/2 teaspoon dried thyme leaves1/2 teaspoon salt Preheat your oven to 375F (190C).Spread the chickpeas in a single layer on a baking sheet. It’s ok if they are still a bit wet, they will dry out in the oven. Bake 30 minutes, stopping to shake the pan every now and then.Remove the chickpeas from the oven and carefully add the hot chickpeas to a bowl along with the olive oil, chili powder, thyme, and salt. Toss well to coat the chickpeas evenly. Spread the seasoned chickpeas back onto the baking sheet and return to the oven for another 10 to 15 minutes until they are golden and crispy. Remove from the oven and let cool a bit before enjoying. You can snack on them still warm, or completely cooled. Store in an air-tight container in the fridge for about a week. They may start to get a little soft and less crispy. Rigatoni with Fava Beans and Pecorino theitaliandishblogspot.com adapted from Andrew Carmellini’s Urban Italian3 pounds fresh fava beans, pods removed (about 2 cups with pods removed) 1-pound rigatoni 3 Tablespoons extra virgin olive oil 2 Tablespoons butter 1 medium onion, sliced 2 cloves garlic1/4 cup pine nuts 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon coarse ground black pepper 1/2 cup grated pecorino cheese, plus more for sprinkling 1/4 cup fresh basil (about 12 leaves), roughly chopped Put a large pot of salted water on to boil for the pasta.Put another large pot of salted water on to boil to blanch the fava beans. Place a large bowl of ice water next to your stovetop. When the blanching water boils, throw the shelled fava beans into the pot and blanch them for about one minute. Remove them with a strainer to a bowl of ice water to stop the cooking process. Remove the translucent skin from the beans. They should slip right out, easily.Add the rigatoni to the pasta water to cook and start preparing your sauce.In a large skillet, add 1 tablespoon of butter, the onion and 1 tablespoon of the olive oil and cook until the onion starts to soften, about 2 minutes. Add the garlic and pine nuts and cook until both have begun to toast, about 2 minutes, stirring often to keep the garlic from burning. Add the red pepper flakes, oregano and 3/4 cup of the pasta water and mix to combine. Add the fava beans. When the rigatoni is just al dente, remove with a strainer and add right to the skillet with the onion and fava bean mixture. Stir until the pasta is coated with the sauce, about 1 minute.Remove the skillet from the heat. Add the salt and pepper, the rest of the butter and the remaining tablespoon of olive oil, the grated pecorino cheese and the basil and mix everything together well. Serve with pasta in individual serving bowls, sprinkled liberally with more pecorino and black pepper. serves 4-6 Lupini Bean Recipe: Marinated Tremoços from Portugal legalnomads.com This is a recipe for patient people. But your patience is rewarded with delicious and healthy snacks! About 1 cup (240 ml) dry lupini beans, rinsed. (Available via Amazon)Large pot of water, at least 4 cups2 cloves garlic vertically sliced into thin slivers.Olive oil.Black pepper.White pepper (optional).Handful of chopped fresh parsley.4 tablespoons (1/4 cup) salt.Put the beans in a pot of water and soak overnight, for a total of 24 hours. Ensure that the water covers the beans completely. After twelve hours, check on the beans to make sure they are fully submerged and add more water if needed.After the 24-hour period of soaking, bring the beans to a boil and simmer for 2 hours. Drain and rinse the beans.Place the beans in a large container and cover with cold water. Let them cool and then stick them in the refrigerator.For the next 14 days, change the water once a day with new cold water. This soaking is what removes the bitterness from the beans.After 14 days, add 4 tablespoons (1/4 cup) of salt and the sliced garlic to the beans. Place back in the fridge to soak overnight.On the 15th day (I know, I know):Once you are ready to eat your lupini beans, you simply remove the amount you would like to eat, and toss with olive oil, a pinch of black pepper, the chopped fresh parsley, and some white pepper if you would like a punch of heat.Store the rest of the beans for future use in your airtight container in the fridge. They will keep for approximately two weeks.
Top Reasons to Go With Managed WordPress Hosting Tags:#Blogging#conferences#news#SXSW 2011#web A Web Developer’s New Best Friend is the AI Wai… Related Posts Why Tech Companies Need Simpler Terms of Servic… mike melanson 8 Best WordPress Hosting Solutions on the Market Over the last year, blogging platform WordPress has nearly doubled in size growing from 10.5 million blogs last March to 18 million today. With more than 10% of the Web powered by WordPress – according to founding developer Matt Mullenweg – it has become increasingly important for the company to support more interfaces and today it has done just that with iPad-optimized themes.The company announced today that an iPad-optimized view would be immediately available, bringing “swiping, rotation, and many other features of the iPad” to all 18 million blogs on WordPress.com.When Mullenweg spoke at this year’s SXSW, he described WordPress as increasingly becoming a platform. Not only is WordPress used as a blogging platform, but as a content management system. WordPress.com and WordPress.org handle more than 520 million unique visitors per month, said Mullenweg. Now, many of those blogs will be more accessible to iPad users.According to the announcement, the iPad version of WordPress.com blogs will be powered by HTML5 and OnSwipe, bringing an “app-like” functionality to iPad users. Already, about 750,000 daily pageviews come from iPad users and the company says that “with the launch of Apple’s iPad we have seen the future of computing and it is touch.”The addition of an iPad-optimized view will allow blog owners to customize background images, logos, fonts and skins for iPad visitors, as well as disable or enable the iPad view entirely. For those who run WordPress on their own server, the iPad view is available as a separate plug-in. Watch the video below for a bit more on where Mullenweg sees the future of WordPress.
A court in Manipur capital Imphal has ordered a woman to pay ₹70 lakh as compensation to the legal wife of a man with whom she has been living.The court of the Civil Judge (Senior Division) in Imphal East district had on September 13 heard the case of Ranjita Achom, and her three children against her husband Konsam Shyamsunder Singh – an IAS officer – and his partner Yambem Puni.Judge Y. Somorjit Singh ordered the compensation under tort law on October 18 in three parts – ₹10 lakh as special damages for causing loss of consortium, nervous shock and mental distress to Dr. Achom from June 2016; ₹10 lakh for lowering her reputation in the eyes of society; and ₹50 lakh as “punitive or exemplary damages”.A tort is a civil wrong that makes a claimant suffer loss or harm, resulting in legal liability for the person who commits the tortious act. It can include the intentional infliction of emotional distress, negligence, financial losses, injuries and invasion of privacy.Dr. Achom, 41, had appealed to the court against “intentional tort” by 33-year-old Ms. Puni for maintaining an “illicit” relationship with her lawful husband, Dr. Singh, thereby causing “untold distress”.Dr. Achom is an assistant professor at Imphal’s Jawaharlal Nehru Institute of Medical Sciences (JNIMS) while her 40-year-old husband is an administrative officer in the Manipur government. They got married in 2009.The court order describes Ms. Puni as a renowned model serving as Panchayat Secretary in the Rural Development and Panchayati Raj Department. It noted that Mr. Singh was extending “warmest welcome, reception, hospitality, companion, friendship and personal service” to Ms. Puni since 2016 despite the latter knowing that he was the JNIMS doctor’s legal husband and a father of three children.Ms. Puni submitted through her counsel that she is Dr. Singh’s second wife. But the court observed that she “cannot be given the status of second wife” as per the Hindu Marriage Act of 1955.Dr. Achom’s counsel argued that Ms. Puni “intentionally” interfered with her settled family, causing “consortium, defamation and mental and nervous shock”. The complaint also said Dr. Achom underwent psychiatric treatment after the status of “wife of a broken family” greatly affected her reputation.While Dr. Singh admitted to having an “illicit relationship” with Ms. Puni, the court found that she “knowingly and voluntarily” started the live-in relationship with the IAS officer by considering herself as his second wife after the traditional Loukhatpa (acceptance ceremony) in 2016.Dr. Achom had sought damages of ₹10 crore. Observing that there was no specific formula in India to compute the quantum of compensation with regard to intentional torts concerning extra-marital or live-in relationship, Judge Somorjit Singh directed Ms. Puni to pay ₹70 lakh to the aggrieved legal wife.
Facebook Twitter Google+LinkedInPinterestWhatsAppGrand Turk, TCI, January 9, 2017 – Grand Turk sees cases of Zika virus surge as the Ministry of Health gives an update on recorded cases of the mosquito borne, sexually transmitted disease.Just days into the New Year, the public learned that there are eight new cases of Zika for the TCI, bringing the national total of on record cases to 24. Seven of those eight cases were found in Grand Turk; the Capital and the island which hosts major cruise liners and thousands of tourists per day. It is believed the rainy season is responsible in part for the new cases from October 14 through December 7, 2016.The ‘tip of the iceberg effect’ must be ever mindful, as Zika has the uniqueness of being asymptomatic, meaning some people do not even know that they have it, therefore the true number of cases will likely never be known in any society.Go to MagneticMediaTV.com for the tips and advice from the Ministry of Health on how to be Zika free. Facebook Twitter Google+LinkedInPinterestWhatsApp Related Items: #MagneticNewsMedia#MorezikeforGrandTurk
Malaika Arora, Arbaaz Khan, Giorgia AndrianiVarinder ChawlaEx-couple Arbaaz Khan and Malaika Arora have been in the news ever since the two announced their separation in 2016. They were granted divorce in May 2017. The two have now moved on in their respectives lives and found solace in their new partners’ arms. While Arbaaz is dating Italian model Giorgia Andriani, Malaika is seeing Arjun Kapoor. Both Arbaaz and Malaika have spoken about their bitter separation and how they couldn’t bare with each other anymore. But are they still cordial with each other?A lot of things happen when a slew of Bollywood stars come under the same roof. And the same happened when Arbaaz and Malaika were seen walking the Zee Cine Awards 2019 red carpet in Mumbai, on Tuesday (March 19). All eyes were on Arbaaz and Malaika as soon as they entered into the open air auditorium.Malaika was the first one to arrive at the venue and was seen posing on the red carpet and interacting with the media. She was wearing a dramatic red thigh-high slit silk gown and needless to say that the Bollywood diva was looking turned many heads with her mesmerising look. Arbaaz and Giorgia, on the other hand, arrived on the red carpet after Malaika left the spot. The two walked hand-in-hand and posed for some photographs on the red carpet.However, conflicting reports have been making the rounds about Arbaaz and Malaika’s chemistry at the award function. A report in Dainik Jagran says that Arbaaz and Malaika both had come face-to-face with each other and even had an eye contact but paid no heed to each other.Meanwhile, a report in Spotboye says that though Arbaaz and Malaika arrived one after another, Malaika greeted Arbaaz with a hug when the latter walked in with his girlfriend Giorgia at the event coordinating in black and white.International Business Times India couldn’t independently verify these reports.A few days ago, Malaika had opened up about her divorce with Arbaaz Khan and said that she was glad that she took the decision on her own. Arbaaz too made it clear that his relationship with his 16-year-old son Arhaan is beautiful, it looks like his equation with Malaika has gone sour. And the reason could be none other than her relationship with Arjun Kapoor.
Get the biggest Daily stories by emailSubscribeSee our privacy noticeThank you for subscribingSee our privacy noticeCould not subscribe, try again laterInvalid EmailA road has closed due to an accident this morning – seemingly just minutes after reopening following an earlier accident. Hilderstone Road is shut between between B5027 Uttoxeter Road and Butterhill Lane. This is a separate incident to the earlier accident on this stretch which saw a vehicle overturn. The road reopened following the earlier accident, which took place at around 5.30am, at around 6.20am. Traffic data company INRIX reports this second accident took place shortly before 6.40am. Police are reported to be on the scene. Read MoreRoad reopens following ‘police incident’ in early hours of the morning Both accidents have taken place on the same stretch of road (Image: Inrix/Google) Both accidents are affecting traffic between Hilderstone and Sandon/the A51. We will bring you an update when one becomes available. Want to keep up to date with the latest traffic and travel news?Each day Stoke-on-Trent Live journalists bring you the latest news on the roads and railways across Stoke-on-Trent, North Staffordshire, South Cheshire and further afield to help keep you on the move. For the very latest updates on roads including the M6, A500, A50 and more, visit our dedicated traffic and travel news channel here. We also run a live news feed each weekday, which you can access on our website’s homepage from 7am to 9pm from Monday to Friday. And for more as-we-get-it updates on the roads across the region and beyond, join The Sentinel’s traffic and travel Facebook group here.